Pork schnitzel with mushroom gravy

A meal that's sure to make an appearance on the dinner table every week.
 
recipes, pork,shallow-fry
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Recipe from: 12 March 2015
Preparation time: 15 min
Cooking time: 20 min
 
 

Ingredients

 
  • 500
    g
    pork steaks
  • 2
    cup
    grated parmesan
  • 2
    cup
    desiccated coconut
  • 1
    handful
    chopped parsley
  • salt and black pepper to season
  • 2
    eggs, whisked
  • olive oil for shallow frying
  • 2
    Tbs
    butter
  • 150
    g
    button mushrooms, chopped
  • 4
    Tbs
    balsamic vinegar
  • 2
    Tbs
    concentrated vegetable stock
  • salt and pepper to season
  • roasted tomatoes to serve
  • cauliflower mash to serve
  • fresh parsley to serve
Servings: Change Serving
 
 

Method

 
First off, place each pork steak in a plastic bag and flatten it gently by using a mallet or just use the back of a coffee mug. Heat the oil in a non-stick frying pan.

Then combine the grated Parmesan, coconut, parsley and seasoning in a mixing bowl.

First off, place the flattened steaks in whisked egg, then in the crumbs – be sure it covers the meat. Shallow fry in hot oil for about 8 – 10 minutes each side, until done.

For the mushroom gravy, heat the butter in a saucepan and add the chopped mushrooms. Saute for a few minutes then add the balsamic vinegar and vegetable stock. Allow to reduce. Season and serve with pork schnitzels, roasted tomatoes and cauliflower mash. Garnish with parsley. Serves two with leftovers.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.

 
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Read more on: pork  |  shallow-fry  |  recipes
 

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