Pork rissoles with cabbage stir-fry

Recipe from: 14 August 2015
recipe, pork, stir-fry

Ingredients 9
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 500
    g
    pork sausages
  • 30
    ml
    olive oil
  • 1
    bunch
    spring onions, chopped
  • 1
    garlic clove, chopped
  • 1
    thumb-sized piece of fresh ginger, cut into strips
  • 1
    red chilli, chopped
  • 1
    small head of cabbage, shredded
  • 1
    large carrot, grated
  • 40
    ml
    soy sauce
 

Method

00:15
 
Carefully remove the pork sausages from their casings, cut each filling into 4 pieces and roll them into balls. Fry in the heated olive oil until golden brown and cooked. Spoon out and keep warm.

Fry the spring onions, garlic, chilli, ginger, cabbage and carrot in the same frying pan over high heat until glossy and just cooked. Add the soy sauce and simmer for at least one more minute.

Serve the cabbage stir-fry and pork rissoles on jasmine rice or noodles, accompanied by extra soy sauce and fresh coriander.

Words and images:
Home magazine

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Read more on: recipe  |  pork  |  stir-fry
 

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