Pork and egg fried rice

Great for breakfast, lunch or dinner!
 
recipe, pork, fry
Image by:
Recipe from: 13 August 2015
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 30
    ml
    sunflower oil
  • 2
    large eggs, lightly beaten
  • 2
    cloves
    crushed garlic
  • 20
    ml
    grated ginger
  • 500
    g
    pork mince or finely chopped schnitzel
  • 4
    spring onions, sliced
  • 500
    ml
    cooked fluffy white rice, not sticky
  • 2
    carrots, peeled and cut into julienne strips
  • 125
    ml
    frozen peas
  • 30
    ml
    soy sauce
  • 20
    ml
    white wine or rice vinegar
  • fresh coriander, to serve
Servings: Change Serving
 
 

Method

 
Heat half the oil in a wok and add the egg. Fry over high heat, stirring constantly to break the egg up into small pieces. Remove the egg from the wok and set aside.

Heat the remaining oil and add the garlic and ginger. Fry for one minute, and then add the pork and stir-fry until cooked.

Add the remaining ingredients and stir-fry until heated through and the peas are cooked. Taste for seasoning and add a little more soy sauce if necessary. Serve immediately with coriander, if you prefer.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: fry  |  recipe  |  pork
 

NEXT ON FOOD24X

Tasty tomato risotto

2016-09-19 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Monday
Tasty tomato risotto
A basic recipe that can be jazzed up with spicy chorizo or prawns!
Prep time:  10 min
Cooking time:  25 min
See this week's meals
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.