Pita breads with Mexican-style mince


recipe, pita bread, dinner,mexican

Ingredients 10
Servings 4
Time 10 mins

Ingredients

  • 30
    ml
    olive oil
  • 1
    onion, finely chopped
  • 500
    g
    lean beef mince
  • 50
    ml
    tomato paste
  • 50
    ml
    chutney
  • 1-2
    chillies, chopped
  • 1x 410
    g
    baked beans
  • 4
    spring onions, chopped
  • 4
    pita breads
  • lettuce, shredded
 

Method

15 mins
 
Heat the oil in a saucepan and sauté the onion until soft. Add the mince and brown, while stirring continuously.


Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes.


Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture.

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Read more on: mexican  |  beef  |  mince  |  recipes  |  easy weekday meals
 

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