Pita breads with Mexican mince

Recipe from: 25 November 2015
recipe, pita bread, dinner,mexican

Ingredients 10
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 30
    ml
    olive oil
  • 1
    onion, finely chopped
  • 500
    g
    lean beef mince
  • 50
    ml
    tomato paste
  • 50
    ml
    chutney
  • 1-2
    chillies, chopped
  • 1x 410
    g
    baked beans
  • 4
    spring onions, chopped
  • 4
    pita breads
  • lettuce, shredded
 

Method

00:10
 
Heat the oil in a saucepan and sauté the onion until soft. Add the mince and brown, while stirring continuously.

Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes.

Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture.

Image and text: Ideas magazine.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: mexican  |  dinner  |  recipe
 

NEXT ON FOOD24X

Lentil frikkadels

2016-09-26 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.