Pita breads with Mexican filling

Go all out and top with sour cream, cheese or guacamole!
recipe, pita bread, dinner,mexican
Image by:
Recipe from: 25 November 2015
Preparation time: 10 min
Cooking time: 10 min


  • 30
    olive oil
  • 1
    onion, finely chopped
  • 500
    lean beef mince
  • 50
    tomato paste
  • 50
  • 1-2
    chillies, chopped
  • 1x 410
    baked beans
  • 4
    spring onions, chopped
  • 4
    pita breads
  • lettuce, shredded
Servings: Change Serving


Heat the oil in a saucepan and sauté the onion until soft. Add the mince and brown, while stirring continuously.

Add the tomato paste, chutney and chilli, and season to taste with salt and freshly ground black pepper. Add the baked beans and spring onion and simmer for three to five minutes.

Meanwhile, warm the pita breads in the oven. Cut them in half to form pockets, place some lettuce in each and then fill with the mince mixture.

Image and text: Ideas magazine.

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Read more on: mexican  |  dinner  |  recipe


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2016-09-26 00:00

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