Pear and blue cheese tortilla pizza

Ingredients 6
Servings 2
Time 00:10


  • 1
    packet of Mexican flour tortilla's
  • olive oil - for brushing
  • 1
    shaved pecorino or Parmesan
  • 1
    packet Coppa (cured pork)
  • 1
  • 1
    fresh rocket


Preheat the oven to 200°C. Brush the tortilla's with olive oil.

Grate a light dusting of pecorino or Parmesan over the base. Scatter small chunks of blue cheese fairly liberally over and arrange a few very thin slices of pear around.

Tear up 2 slices of coppa ham place on top of the cheese.

Bake for 4 – 5 minutes until the edges are just starting to brown and all the cheese has melted.

Sprinkle over chopped walnuts and fresh rocket.


Thin crust spelt flour pizza

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Chilli sausage and pear salad


Read more on: recipe  |  blue cheese  |  starch  |  bake  |  dairy  |  pork  |  pizza  |  pears

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