Peanut coconut chicken

Recipe from: 13 August 2015
chicken,recipes

Ingredients 9
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 500
    g
    free-range chicken breasts, thinly sliced
  • 1
    Tbs
    peanut oil
  • 1/4
    cup
    crunchy peanut butter
  • 1/2
    cup
    coconut milk
  • 1
    cup
    pineapple juice
  • 2
    tsp
    soy sauce
  • 1
    packet (180g) green beans, topped and tailed and halved
  • TO SERVE:
  • cooked brown rice
 

Method

00:15
 
Heat the oil in a wok over a medium high heat and stir-fry the chicken for about 2 minutes. Set aside.


Add the peanut butter and coconut milk to the wok and heat over medium heat until bubbling, then add pineapple juice and bring to a simmer. Add the soy sauce and beans and simmer until the beans are just cooked.
Add the chicken, heat through and serve over brown rice.

Cook’s note

A tin of drained water chestnuts is a nice addition.

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Read more on: chicken  |  recipes
 

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