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Ingredients (14)
30 ml | fresh chillies — 573 |
1 | onion — chopped |
3 cloves | garlic — crushed |
1 | red pepper — seeded and chopped |
375 ml | rice — arborio, uncooked |
1 can | canned rhodes chopped and peeled tomatoes |
1 l | stock — vegetable |
1 ml | saffron threads or ground turmeric |
5 ml | paprika — smoked |
salt and freshly ground back pepper | |
1 can | rhodes chick peas in brine — drained |
1 can | rhodes green beans cross cut |
1 can | rhodes quality mixed vegetables in brine — drained |
to serve: fresh, chopped parsley and lemon wedges |
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