Pan-fried chicken with peppers

Ready to eat in half an hour!
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Recipe from: 2 December 2015
Preparation time: 10 min
Cooking time: 10 min


  • 30
    olive oil
  • 4
    chicken breast fillets, halved horizontally
  • 1
    onion, halved and sliced
  • 1
    clove of garlic, crushed
  • 2
    large peppers, sliced
  • 150
    chicken stock
  • 50
  • fettuccini, to serve
  • basil, to serve
Servings: Change Serving


Heat the olive oil in a large frying pan. Add the chicken fillets and brown on both sides. Remove the chicken and set aside.

Add the onion and sauté for one minute over medium heat. Add the garlic and sauté for another minute. Add the peppers and sauté for two more minutes.

Add the chicken to the pan along with the stock. Cover and simmer for five minutes. Remove the lid, add the cream and season to taste. Leave to simmer for another five minutes. Serve on a bed of pasta with fresh basil.

Image and text: Ideas magazine.

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Read more on: peppers  |  dinner  |  fry  |  recipe  |  chicken


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