Ostrich pita with beetroot pickle

Recipe from: 14 January 2016
recipe, ostrich, pita, beetroot, pickle,dinner,lun

Ingredients 12
Servings 4
Time 00:20

Ingredients

  • BEETROOT PICKLE:
  • 2
    medium beetroots, peeled
  • 1
    Granny Smith apple, peeled
  • 1
    red onion, finely sliced
  • 30
    ml
    apple cider vinegar
  • 5-10
    ml
    brown sugar
  • OSTRICH PATTIES:
  • 500
    g
    ostrich mince
  • 150
    ml
    fresh white breadcrumbs
  • 45
    ml
    finely chopped parsley
  • 4
    pita breads
  • rocket or baby spinach, to serve
 

Method

00:10
 

Beetroot pickle:
Grate or use a julienne peeler to shred the beetroot and apple. Toss well with the onion, vinegar and sugar.

Ostrich patties:

Mix the mince, breadcrumbs and parsley together well. Season with salt and pepper. Shape into large flat patties to fit into a pita bread. Grill on an oiled hot griddle pan.

Put some rocket or baby spinach into the pitas along with a patty. Top with beetroot pickle and serve.

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Read more on: beetroot  |  dinner  |  recipe  |  ostrich  |  lunch  |  pita
 

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