Place fish and onion in a shallow bowl; mix together olive oil, oreganum, lemon juice, bay leaves, chilli, salt and pepper. Rub mixture over fish. Allow to stand 5 min, then thread onion, bay leaves, fish onto presoaked skewers.
Mix together all ingredients; drizzle with olive oil and sprinkle over dried oreganum. Season.
Heat a frying pan, add oil and butter, pop in 3–4 prepared skewers and fry for 2–3 min on each side until cooked through and lightly golden.
Garnish with herbs; serve with salad, pita chips and yoghurt
Words and image:Fairlady magazine
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