4 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (18)
700 g | fish — sustainable firm fish , filleted, cubed |
1 | red onion — quartered |
3 | fresh chillies — 573 |
1 | dried oregano |
lemon — large, juice only | |
8-10 | bay leaves |
1 tsp | dried chilli flakes |
sea salt and freshly ground black pepper | |
2 | oil |
1 | butter |
Salad:
4 | plum tomatoes — sliced |
70 g | black olives |
1/2 | red onion — sliced |
1 | cucumber — peeled, deseeded and sliced |
100 g | feta cheese |
10 g | fresh parsley — chopped |
olive oil — for drizzling | |
fresh mixed herbs — to garnish |
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