Orange marinated pork fillet with noodles

Recipe from: 12 August 2015
pork,noodles,recipes

Ingredients 17
Servings 4
Time 00:15

Ingredients

  • MARINADE:
  • 1
    cup
    fresh orange juice
  • 1
    tsp
    ground coriander
  • 2
    cloves garlic, chopped
  • 1
    Tbs
    palm or brown sugar
  • 2
    tsp
    sesame oil
  • 3
    cardamom pods, bruised
  • 1
    tsp
    sambal oelek
  • a pinch of crushed dried chilli flakes
  • 2
    lime leaves
  • sea salt and black pepper
  • 2
    pork fillets, about 300g each
  • 2
    Tbs
    oil
  • 250
    g
    Pad Thai rice noodles
  • 1
    Tbs
    sesame oil
  • 1/4
    cup
    sesame seeds, toasted
  • spring onions, coriander and orange zest
 

Method

00:20
 
Mix together marinade ingredients and pour over pork fillets. Leave for 10 minutes and remove the fillets.
Heat oil in a pan and sear the pork on each side. Add marinade to the pan and simmer for 15 minutes. Remove fillets and let marinade reduce for 5 minutes.
Cook noodles, drain and toss with sesame oil and sesame seeds.
Slice the pork, pour over pan juices and garnish with chopped spring onions, coriander leaves and orange zest. Serve the pork with sesame noodles.

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Read more on: pork  |  noodles  |  recipes
 

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