Simply arrange the open wrap with lettuce, tomato, carrot, corn, sautéed mushroom and cheese.For the pico de gallo salsa, combine the finely chopped tomato with the coriander, onion and lemon juice. Give it a good season and add it to your wrap.Mix the mayonnaise with the chilli sauce and top the wrap with generous amounts.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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