Finely chop the onion and garlic and fry them in a little canola oil until soft and translucent. Remove from the heat and leave to cool. Place the mince in a large bowl and season with cumin, paprika, lemon juice and Tabasco. Add the cooled onions, along with the egg and salt and pepper, and mix well.
Divide the burger mixture into four evenly sized balls and shape into patties. For best results, let the patties sit in the fridge for at least an hour before cooking them. Brush the patties with a little olive oil before grilling them, to the degree you prefer, over hot coals or in a griddle pan. Place some rocket into a pita, followed by the grilled patty. Spoon hummus and tzatziki over it and garnish the burger with pickled chillies and roughly chopped coriander.Recipe reprinted with permission of Pete Goffe Wood.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.