Mix all the marinade ingredients. Flatten the chicken breasts slightly and slice each breast lengthwise into 5 strips.Cover the chicken with the marinade and refrigerate for at least 4 hours or preferably overnight. Remove the chicken from the marinade and scrape off any excess marinade. Skewer the strips of chicken on wooden kebab sticks alternating with a few apricots. Pan-fry or barbeque the kebabs for a few minutes on each side until cooked and serve immediately.Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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