Lemony tuna pasta salad


recipe, tuna, salad

Ingredients 11
Servings 1
Time 00:10

Ingredients

  • 400
    g
    farfalle pasta or any other small pasta shape
  • 2
    tins tuna, drained and flaked
  • 200
    g
    asparagus, blanched, halved and sliced diagonally
  • 125
    ml
    fresh mint, finely chopped
  • 125
    ml
    fresh parsley, finely chopped
  • salt and freshly ground black pepper, to taste
  • 125
    ml
    fresh breadcrumbs, toasted
  • DRESSING:
  • juice and zest of 1 lemon
  • 30
    ml
    olive oil
  • 1
    garlic clove, crushed
 

Method

00:10
 
Boil the pasta in salted water according to the directions on the package. Drain.

Beat the dressing ingredients together and stir through the pasta. Add the tuna, asparagus and herbs and stir through. Sprinkle the toasted breadcrumbs on top just before serving.

Words and image:
Home magazine

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