Lemony chicken rice bake


recipe, chicken, lemon, rice, bake,dinner

Ingredients 8
Servings 4
Time 5 mins

Ingredients

  • 4-8
    chicken pieces
  • 30
    ml
    olive oil
  • juice and rind of 1 lemon
  • 30
    ml
    chopped parsley
  • 250
    ml
    long-grain rice
  • 2-3
    carrots, peeled and cut into pieces
  • 1
    l
    chicken stock
  • 200
    g
    green beans
 

Method

40 mins
 

Preheat oven to 200°C. Place the chicken in a seal-able bag together with the oil, lemon juice and half the parsley. Massage the chicken for a few mins.


Pour the rice into an ovenproof dish. Place the chicken pieces and carrots on top, then pour in the stock. Sprinkle with the lemon rind and remaining parsley, and season with salt and freshly ground black pepper. Cover with a lid or foil and place in the oven for 25 mins.


Remove from the oven, add the beans, then cover again and roast for another 15 mins, or until cooked through. Remove the lid or foil 10 mins before the end of the cooking time.

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Roast chicken with stout, rosemary and honey

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Read more on: bake  |  lemon  |  chicken  |  rice  |  recipes  |  easy weekday meals
 

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