Lamb souvlaki


recipe, lamb, grill,dinner

Ingredients 12
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 600
    g
    leg of lamb meat, cubed 1/4 cup olive oil
  • juice of 2 lemons
  • 2
    Tbs
    dried oreganum
  • 1/2
    tsp
    coriander seeds, ground
  • 1/2
    tsp
    cumin, ground
  • 1
    red onion, cut into petals
  • 1
    lemon, sliced
  • SALAD:
  • 250
    g
    cherry tomatoes
  • 1
    cucumber, cut into half-moons 200g feta cheese, crumbled Olive oil for drizzling
  • TO SERVE:
  • 4
    pita breads, toasted 1 cup tzatziki
 

Method

00:15
 

Place the cubed lamb in a shallow bowl, mix together the olive oil, lemon juice and herbs and rub all over the meat. Season well. Thread the lamb, onions and lemon slices onto some pre-soaked skewers (soak them in water so they don’t burn in the oven).

Preheat the grill. Cook the kebabs under the grill until cooked through, turning once during grilling.

For the salad:

Toss together the tomatoes, cucumber and feta; season and drizzle with olive oil.

To serve:
Serve the kebabs with the toasted pitas, tzatziki and the tomato, cucumber and feta salad.

Words and image:Fairlady
magazine

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Read more on: dinner  |  recipe  |  grill  |  lamb
 

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