Lamb kofta on rosemary skewers


recipes, braai, Greek

Ingredients 11
Servings 4
Time 10 mins

Ingredients

  • 500
    g
    lamb mince
  • 1
    onion, finely chopped
  • 2
    cloves
    garlic, crushed
  • 2
    tsp
    ground coriander
  • 1
    tsp
    cumin
  • 1
    tsp
    turmeric
  • 15
    g
    fresh coriander, roughly chopped
  • 1
    egg
  • juice and zest of 1 lemon
  • salt and freshly ground pepper
  • 8-12 rosemary skewers
 

Method

15 mins
 

Place all ingredients, except rosemary, into a bowl and mix together. Season with salt and pepper and form oval shaped meatballs on to the stalk end of the rosemary sprigs.

When your braai or grill is ready, cook koftas for a few minutes on all sides until well browned and cooked through.


Serve with toasted pitas and tzatziki.


ALSO TRY:

The ultimate lamb curry

Chilli chocolate lamb chops

Rolled shoulder of lamb with feta and spinach stuffing

Recipe reprinted with permission of Source Food.

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Read more on: braai  |  grill  |  lamb  |  recipes  |  easy weekday meals
 

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