Lamb kofta on rosemary skewers

A flavoursome Greek addition to your braai.
 
recipes, braai, Greek
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Recipe from: 01 September 2014
Preparation time: 10 min
Cooking time: 10 min
 
 

Ingredients

 
  • 500
    g
    lamb mince
  • 1
    onion, finely chopped
  • 2
    cloves
    garlic, crushed
  • 2
    tsp
    ground coriander
  • 1
    tsp
    cumin
  • 1
    tsp
    turmeric
  • 15
    g
    fresh coriander, roughly chopped
  • 1
    egg
  • juice and zest of 1 lemon
  • salt and freshly ground pepper
  • 8-12 rosemary skewers
Servings: Change Serving
 
 

Method

 
Place all ingredients, except rosemary, into a bowl and mix together.

Season with salt and pepper and form oval shaped meatballs on to the stalk end of the rosemary sprigs.

When your braai is ready cook koftas for a few minutes on all sides until well browned and cooked through.

Serve with toasted pita’s and tsatsiki.

Recipe reprinted with permission of
Source Food.

 

Read more on: greek  |  checkers braai  |  recipes
 

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