Lamb kofta on rosemary skewers

A flavoursome Greek addition to your braai.
recipes, braai, Greek
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Recipe from: 01 September 2014
Preparation time: 10 min
Cooking time: 10 min


  • 500
    lamb mince
  • 1
    onion, finely chopped
  • 2
    garlic, crushed
  • 2
    ground coriander
  • 1
  • 1
  • 15
    fresh coriander, roughly chopped
  • 1
  • juice and zest of 1 lemon
  • salt and freshly ground pepper
  • 8-12 rosemary skewers
Servings: Change Serving


Place all ingredients, except rosemary, into a bowl and mix together.

Season with salt and pepper and form oval shaped meatballs on to the stalk end of the rosemary sprigs.

When your braai is ready cook koftas for a few minutes on all sides until well browned and cooked through.

Serve with toasted pita’s and tsatsiki.

Recipe reprinted with permission of
Source Food.


Read more on: greek  |  checkers braai  |  recipes


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