Lamb chops with mielie meal and tomato salad


recipe, lamb, mielie meal, tomatoes, dinner,lunch

Ingredients 13
Servings 4
Time 00:10

Ingredients

  • 4
    lamb loin chops, thick cut
  • 1/4
    cup
    olive oil
  • 2
    Tbs
    rosemary, chopped
  • sea salt and black pepper
  • MIELIE MEAL:
  • 2
    cup
    milk
  • 2
    cup
    hot water
  • 1
    cup
    instant mielie meal
  • 60
    g
    butter
  • salt and black pepper
  • TOMATO SALAD:
  • 2
    tomatoes, quartered 10g fresh mint
  • 2
    Tbs
    extra virgin olive oil
 

Method

00:10
 
Heat a griddle pan until smoking hot. Rub chops with olive oil, rosemary and salt and pepper. Griddle to desired done-ness.

For the mielie meal:

In a pot heat milk and water. Whisk in the mielie meal and stir for 5 minutes or until cooked and soft. Add butter and

seasoning.

For the tomato salad. In a bowl, toss together tomatoes, mint and olive oil, season.

To serve:

Divide mielie meal between 4 small bowls; serve with chops and fresh tomato salad on the side.

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Read more on: dinner  |  recipe  |  tomatoes  |  lamb  |  lunch
 

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