Mix the mango cubes, cucumber cubes, mint and sweet chilli sauce together.Heat the tortillas slightly.Spread some cream cheese onto the middle of each tortilla. (if you are using this)Top with slices of the roasted lamb.Add some of the mango and mint salsa on top and roll up to form a wrap.Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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