Lamb and beetroot mini burgers

These lamb burgers are a great take on the classic burger and served with zucchini fries. Your family and friends are in for a delicious surprise!
recipe, salad, beetroot,burgers
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Recipe from: 17 November 2015



  • 600
    lamb mince
  • 1
    white breadcrumbs
  • 2
    ground cumin
  • 1
    ground cinnamon
  • 1
    fresh oreganum
  • sea salt and black pepper
  • 100
    wedge feta
  • 100
    sliced pickled beetroot
  • 1
    butter lettuce, leaves separated
  • 8
    mini sesame buns, halved and toasted
  • 100
  • 100
  • 1
    soda water
  • 4
    zucchinis, finely julienned
  • oil for deep-frying
  • sea salt and black pepper
Servings: Change Serving


Place lamb, breadcrumbs, spices and seasoning in a bowl; stir to combine. Shape mince into 8 small patties. Preheat a grill, place patties under a grill and cook on both sides until done to your liking. Remove and set aside.

For the fries:

Place the cornflour and flour in a bowl, stir to combine, whisk in the soda water to form a batter. Heat the oil in a pot until hot, dip the sliced zucchinis into the batter then place in the oil. Fry until golden, remove, drain on paper towel, season and serve.

To assemble burgers:

Fill rolls with lettuce, beetroot, patties and feta. Serve with zucchini fries.

Words and image:Fairlady

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Read more on: beetroot  |  recipe  |  burgers  |  salad


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