Mix the beef mince with the grated onion, herbs, spices, egg and seasoning. Mix through with your hands, shape your beef patties (use oil on your hands to prevent sticking) and leave in the fridge for 30 – 40 minutes.Heat the olive oil in a pan or you can use your grill pan or the braai – and fry the patties a few minutes on each side until ready, made to your liking – medium rare is best.Now, when you have all the toppings ready, you can start stacking your burgers the way you like.Mushroom toppingSauté the mushrooms with a tablespoon of olive oil and mix through 2 tablespoons of plain yogurt, a tablespoon of Parmesan with salt and pepper to season.Onion toppingSlice 1 onion and cover slices in a tablespoon of flour and a tablespoon of grated Parmesan. Fry until golden brown.Burger sauceMix 2 tablespoons All Gold tomato sauce, 2 tablespoon mayonnaise and 2 tablespoons chutney.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Latest low carb high fat recipes.
We try some ramen and poké bowls at Sea Point's newest Asian go-to.
South AfricaCity Press
Cape TownCity Press
HousesR 1 450 000
HousesR 2 500 000
Apartments / FlatsR 8 900 000