King size beef burgers

Recipe from: 28 July 2015
recipes,burgers, beef

Ingredients 19
Servings 6
Time 00:40

Ingredients

  • FOR THE PATTIES:
  • 1
    kg
    good quality beef mince
  • 1
    onion, grated
  • 1
    tsp
    dried thyme
  • 1/2
    tsp
    chilli flakes
  • 1
    egg
  • salt and pepper to season
  • 25
    ml
    olive oil to fry
  • burger buns, buttered and toasted under or on the grill
  • FOR THE TOPPINGS:
  • 1/2
    small purple cabbage mixed with 2 tablespoons mayonnaise
  • 1
    cup
    grated mature Cheddar
  • mushroom topping (see recipe)
  • onion topping (see recipe)
  • burger sauce (see recipe)
  • 1
    cup
    baby green leaves
  • 4
    slices of mozzarella cheese
  • 2
    small radishes, finely sliced
  • 3
    slices of good quality parma ham, grilled in the oven until crispy
 

Method

00:10
 

Mix the beef mince with the grated onion, herbs, spices, egg and seasoning. Mix through with your hands, shape your beef patties (use oil on your hands to prevent sticking) and leave in the fridge for 30 – 40 minutes.

Heat the olive oil in a pan or you can use your grill pan or the braai – and fry the patties a few minutes on each side until ready, made to your liking – medium rare is best.

Now, when you have all the toppings ready, you can start stacking your burgers the way you like.

Mushroom topping
Sauté the mushrooms with a tablespoon of olive oil and mix through 2 tablespoons of plain yogurt, a tablespoon of Parmesan with salt and pepper to season.

Onion topping
Slice 1 onion and cover slices in a tablespoon of flour and a tablespoon of grated Parmesan. Fry until golden brown.

Burger sauce
Mix 2 tablespoons All Gold tomato sauce, 2 tablespoon mayonnaise and 2 tablespoons chutney.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: burgers  |  beef  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.