Kassler chops with caramelised apples and parsnips


parsnips,dinner,recipe,apples,chops

Ingredients 15
Servings 4
Time 00:15

Ingredients

  • 700
    g
    rack of kassler (or 4 kassler chops)
  • 2
    Tbs
    sunflower oil
  • 4
    shallots, halved
  • 3
    cloves
    garlic, chopped
  • 3
    cloves
  • 100
    ml
    sherry
  • 1
    cup
    green split peas
  • 3
    cup
    chicken stock
  • Sea salt and black pepper
  • CARAMELISED APPLES AND PARSNIPS:
  • 100
    g
    butter
  • 2
    Tbs
    honey
  • 6
    small parsnips, peeled
  • 2
    apples, cut into thick slices
  • sea salt
 

Method

01:25
 
Preheat oven to 180°C. Heat oil in a pot, brown kassler then set aside.

Add shallots and garlic to the pot and allow to brown. Deglaze with the sherry then return kassler to the pot. Add split peas and stock. Bring to the boil, reduce heat and simmer for 1 hour. Season.

Melt the butter and honey in a small pot until a rich caramel forms. Arrange parsnips and apples in a baking dish and pour over caramel ensuring an even coating. Sprinkle with salt. Bake for 20 minutes or until the fruit and vegetables are cooked through and golden brown.

ALSO TRY:

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Soy and honey pork chops


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Read more on: dinner  |  recipe  |  apples  |  chops
 

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