Juicy pork meatballs



Ingredients 14
Servings 4-6
Time 15 min

Ingredients

  • 500
    g
    pork mince
  • 1
    red pepper, finely chopped
  • 1
    onion, finely chopped
  • 4
    garlic cloves, finely chopped
  • 2
    red chillies, finely chopped
  • 5
    ml
    coriander seeds
  • 5
    ml
    cumin seeds
  • handful of coriander, chopped
  • salt and pepper
  • 45
    ml
    olive oil
  • 5
    ml
    salt
  • 5
    ml
    turmeric
  • 30
    ml
    tomato paste
  • 750
    ml
    cider
 

Method

35 min
 

1. Place the mince, pepper, onion, garlic, chillies, coriander seeds, cumin seeds and coriander in a mixing bowl and mix until well combined. Season and place in the fridge for 30 minutes.

2. Shape even-sized balls out of the mince mixture and place it on a baking tray lined with baking paper.

3. SAUCE: Put all the ingredients for the sauce in a saucepan over medium heat and allow to simmer for 20 minutes or until thickened.

4. Put all the meatballs in the saucepan with the sauce, lower the heat, cover and cook for 15 minutes or until the meatballs are cooked.

 

Read more on: meatballs  |  pork  |  recipes  |  easy weekday meals
 

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