Honey-roasted pork chops and sweet potato wedges


recipe, pork, potatoes, lunch,dinner

Ingredients 12
Servings 4
Time 00:35

Ingredients

  • 4
    thick-cut pork loin chops
  • 2
    large sweet potatoes, unpeeled, cut into thin wedges
  • 1/4
    cup
    honey
  • zest and juice of half an orange
  • 2
    Tbs
    olive oil
  • 1/2
    tsp
    ground coriander
  • 1/2
    tsp
    paprika
  • sea salt and black pepper
  • 1
    cup
    Greek yoghurt
  • 2
    garlic cloves, chopped
  • 1/4
    cup
    dukkah
  • fresh mint to taste
 

Method

00:30
 

Preheat oven to 200°C. Arrange pork chops and sweet potato wedges in a large ovenproof dish.

Mix together honey, orange zest and juice, olive oil, ground coriander,paprika, sea salt and black pepper. Drizzle over pork chops and sweet potato. Coat well.

Bake for 20–30 minutes or until the pork chops and sweet potato are cooked through and golden brown.

Mix together the Greek yoghurt,garlic, mint and 2 Tbsp dukkah. Season well with salt and pepper.

Sprinkle pork and sweet potato with remaining dukkah and serve with the yoghurt.

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Pork, apple, mushroom and sage phyllo pastries

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Read more on: dinner  |  potatoes  |  recipe  |  pork  |  lunch
 

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