Honey and mustard schnitzel

recipe, chicken , dinner

Ingredients 4
Servings 4
Time 15 min


  • 4
    chicken breast fillets
  • 3
    Dijon mustard
  • 3
    runny honey
  • 1
    breadcrumbs, preferably home-made


20 min
Preheat the oven to 180ºC.

Mix together the mustard and honey and smear on top of each chicken breast fillet.

Press the mustard-coated side of the chicken into the breadcrumbs and place crumb-side up on a baking sheet.

Bake for 20 minutes or until cooked through and golden. Serve with your favourite veggies or a simple side salad. 

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Read more on: chicken  |  recipes  |  easy weekday meals

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2014-08-29 20:00

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