Herby crumbed chicken

recipe, chicken,dinner,herbs

Ingredients 6
Servings 4
Time 10 min


  • 2
    fresh breadcrumbs
  • 5
    flatleaf parsley, chopped
  • Sea salt and black pepper
  • 2
    eggs, beaten
  • 4
    chicken breast fillets
  • Vegetable oil, for frying


10 min
In a bowl mix together the breadcrumbs and parsley; season well.

Dip the fillets into the beaten egg, then toss them in the breadcrumbs to coat. Place on a baking tray and place in the fridge for about 10 minutes.

Heat a little oil in a frying pan and cook chicken for 5 minutes on each side or until golden and cooked through.


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