Haddock fishcakes

Serve with oven chips and a fresh side salad.
recipe, seafood, fish

Recipe from: 31 July 2015
Preparation time: 20 min
Cooking time: 20 min


  • 500
    haddock fillets, cooked and flaked
  • 500
    potatoes, cooked, peeled, mashed
  • 2
    onions, grated and fried
  • 1/4
    Dijon mustard
  • 4
    large sweet ’n tangy gherkins, chopped
  • 2
    dill, chopped
  • 2
    parsley, chopped
  • zest of 2 lemons, juice of 1
  • sea salt and black pepper
  • 150
  • 2
    eggs, beaten
  • 2
    cornflake crumbs
  • 1/4
    butter, melted
  • a few sprigs of lemon thyme
  • lemon wedges
  • coleslaw
Servings: Change Serving



In a large bowl mix together flaked fish, mashed potato, fried onion, Dijon mustard, gherkins, herbs, lemon juice and zest. Season and shape mixture into patties.

Coat patties with flour, dip into egg and then cornflake crumbs and place on a lined baking sheet. Drizzle with melted butter and bake for 20 minutes or until golden brown, turning once.

Garnish fishcakes with lemon thyme and serve with coleslaw and lemon wedges.

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Read more on: recipe  |  fish  |  seafood


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2016-09-19 00:00

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