Grilled lamb kebabs

Recipe from: 16 November 2015
recipe, grill lamb, kebabs, braai,summer

Ingredients 12
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 500
    g
    leg of lamb, cubed
  • 1/4
    cup
    olive oil
  • 2
    Tbs
    fresh rosemary, finely chopped
  • 2
    garlic cloves, minced
  • Juice and zest of 1 lemon
  • MINT SAUCE:
  • 3
    Tbs
    fresh mint, chopped
  • 1
    tsp
    white wine vinegar
  • 1
    tsp
    sugar
  • 2
    Tbs
    water
  • sea salt and black pepper
  • toasted turkish flat bread, to serve
 

Method

00:10
 
Combine olive oil, rosemary, garlic,lemon juice and zest. Rub mixture into meat. Thread onto kebab sticks.

Heat a griddle pan until smoking hot. Cook kebabs to desired doneness and set aside.

Combine all ingredients to make the mint sauce.

Serve kebabs on toasted flat bread and drizzle with mint sauce.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: braai  |  recipe  |  summer
 

NEXT ON FOOD24X

Lentil frikkadels

2016-09-26 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.