Name: Griddle bun chicken burger
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: griddle bun (roosterkoek); 500 g flour self-raising; 300 ml beer salt extra flour for dusting; chicken; 5 ml each crushed garlic and ginger; 5 ml paprika smoked; 5 ml coriander ground; 300 ml Double cream plain yoghurt; 3 chicken breast fillets halved, flattened with the heel of your hand; salt and freshly ground black pepper; 375 ml white breadcrumbs oil for shallow-frying; coleslaw; 125 ml plain double-cream yoghurt juice and grated zest of 1 lemon; 10 ml curry paste mild; 1/4 cabbage; 1/2 red onion cut into rings; 1 carrots grated; 1 banana sliced; 50 g sultanas; 50 g peanuts; mayonnaise salad greens (optional); to serve to serve; campfire baked potatoes and onions

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Tap for method

Ingredients (23)

	griddle bun (roosterkoek)
500 g	flour — self-raising
300 ml	beer salt extra flour for dusting
	chicken
5 ml	each crushed garlic and ginger
5 ml	paprika — smoked
5 ml	coriander — ground
300 ml	Double cream plain yoghurt
3	chicken breast fillets — halved, flattened with the heel of your hand
	salt and freshly ground black pepper
375 ml	white breadcrumbs oil for shallow-frying
	coleslaw
125 ml	plain double-cream yoghurt juice and grated zest of 1 lemon
10 ml	curry paste — mild
1/4	cabbage
1/2	red onion — cut into rings
1	carrots — grated
1	banana — sliced
50 g	sultanas
50 g	peanuts

TO FINISH

	mayonnaise salad greens (optional)
	to serve — to serve
	campfire baked potatoes and onions

Tap for ingredients

Method:

1. Griddle bun Mix the ingredients and divide into six equal portions. Roll each into a bun and sprinkle flour over. Braai over medium coals until done – they should sound hollow when tapped.

2. Chicken Mix the garlic, ginger, spices and yoghurt or buttermilk. Season the chicken breast fillets with salt and pepper and dip in the seasoning mixture then roll in breadcrumbs to coat. Set aside for 30 minutes.

3. Heat a little oil in a pan and fry the chicken on the stove top or over braai coals for 12-15 minutes or until golden brown all over and cooked inside. Cover the pan for the last 5 minutes to finish cooking the chicken by steaming.

4. Coleslaw Mix the yoghurt, lemon juice, zest and curry. Add the vegetables, banana (if using), sultanas and peanuts, and mix.

5. To finish: Halve the griddle buns and put a piece of chicken on the bottom half of each. Spoon mayonnaise over, followed by coleslaw. Top with salad greens (if using) and the other half of the bun.

6. To serve: Serve with campfire baked potatoes and onions.