Ginger mushroom and chicken stir fry

Recipe from: 28 October 2015
recipe, stir fry, chicken

Ingredients 20
Servings 1
Minutes 15 min + Standing time

Ingredients

Serving Change
  • 250
    g
    chicken fillets (about 2 small fillets)
  • 1
    Tbs
    brown sugar
  • 2
    tsp
    cornflour
  • 2
    tsp
    ground ginger
  • 1
    tsp
    fine salt
  • 1
    Tbs
    sherry
  • 2
    tsp
    dark soy sauce
  • 1
    tsp
    lemon juice
  • SAUCE:
  • 2
    tsp
    cornflour
  • 3
    Tbs
    light soy sauce
  • 200
    ml
    chicken stock
  • 2
    tsp
    olive oil
  • 180
    g
    noodles
  • 1
    tsp
    garlic paste
  • 100
    g
    shiitake mushrooms, sliced
  • 150
    g
    portabellini mushooms, sliced
  • 1/2
    red onion, thinly sliced
  • 1
    medium carrot, cut into julienne strips
  • 50
    g
    mange tout, cut into thin strips
 

Method

15 min + Standing time
 

To make the marinade:
cut the chicken fillets into bite sized chunks. Combine the brown sugar, cornflour, ginger, salt, sherry, soy sauce and lemon juice in a bowl and mix until smooth. Add the chicken chunks and toss until they are evenly coated in the marinade. Set aside.

To make the sauce:

Combine the cornflour, soy sauce and chicken stock in a bowl. Set aside.

Heat one teaspoon of olive oil in a frying pan. Add the chicken and marinade and fry until the chicken is just cooked. Transfer the chicken to a plate and set aside.

Cook the noodles as per the instructions on the pack. While the noodles are cooking you can start cooking the veggies.

Heat another teaspoon of olive oil in a large frying pan. Add the garlic paste and cook for 30 seconds. Turn up the heat and fry the shiitake and portabellini mushrooms for 5 minutes. Add the red onion, carrots and mange tout and cook over a high heat for a further 2 minutes.

Give the sauce a stir and then add it to the pan along with the cooked chicken. Allow everything to simmer for a minute or until the sauce has thickened slightly. Check the seasoning.

Drain the noodles and add them to the sauce mixture. Toss everything together, then heap onto heated plates and serve.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

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Read more on: stir fry  |  recipe  |  chicken
 

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