24 servings
Prep: 30 mins,
Cooking: 8 mins
Serve with your favourite side dish.
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Ingredients (13)
1 | bread — white, sliced |
60 ml | milk |
250 g | beef mince |
250 g | pork mince |
1 | eggs |
250 ml | parmesan cheese — grated |
10 ml | fennel — seeds |
15 ml | fresh oregano — chopped |
15 ml | fresh Italian parsley — chopped |
1 | garlic — cloves, bruised |
30 ml | lemon juice — fresh |
salt and freshly ground black pepper — to taste | |
30 ml | fresh chillies — 573 |
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