Frikkadels with Parmesan and fennel

Recipe from: 8 December 2015
recipe, meatballs, parmesan, fennel

Ingredients 13
Servings 24
Time 00:30

Ingredients

  • 1
    slice white bread
  • 60
    ml
    milk
  • 250
    g
    minced beef
  • 250
    g
    minced pork
  • 1
    egg
  • 250
    ml
    Parmesan cheese, grated
  • 10
    ml
    fennel seeds
  • 15
    ml
    fresh oregano, chopped
  • 15
    ml
    fresh Italian parsley, chopped
  • 1
    garlic clove, bruised
  • 30
    ml
    fresh lemon juice
  • salt and freshly ground black pepper to taste
  • 30
    ml
    olive oil
 

Method

00:08
 
Preheat the oven to 180°C.

Place the bread and milk in a large mixing bowl and set aside for about 2 minutes or until the milk has been absorbed. Add the mince, egg, Parmesan, fennel seeds, oregano, parsley, garlic, lemon juice and salt and black pepper and mix. Shape into frikkadels.

Heat the olive oil in a frying pan and fry the frikkadels for about 2 – 3 minutes on each side, until golden brown. Place the frikkadels on a baking sheet lined with baking paper and bake for about 6-8 minutes or until cook through.

Words and image: Home
magazine.

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Read more on: recipe  |  meatballs  |  parmesan
 

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