Fried rice with beef

Quick, easy and practical. Great for busy days.
 
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Recipe from: 07 April 2011
Preparation time: 5 mins
Cooking time: 10 mins
 
 

Ingredients

 
  • 500
    g
    beef/steak strips (I used rump which I sliced into strips)
  • 1/2
    cup
    soy sauce
  • 1
    tsp
    crushed ginger
  • 1
    tsp
    crushed garlic
  • 2
    tsp
    honey
  • oil for frying
  • 1
    cup
    spring onions/scallions, chopped
  • 3
    garlic cloves, thinly sliced
  • 1
    tsp
    crushed ginger
  • 3
    cup
    vegetables of your choice, sliced into strips
  • 1
    red chilli, finely chopped (optional)
  • 3
    cup
    cooked rice
  • 2
    Tbs
    soy sauce
  • 2
    Tbs
    sweet chilli sauce
  • 2
    Tbs
    lime/lemon juice
  • fresh coriander/parsley to serve
Servings: Change Serving
 
 

Method

 
Combine the beef with the soy sauce, ginger, garlic and honey.
Allow to marinate for 5 minutes then stir fry in a wok for 5-7 minutes until cooked.
Remove from the pan and set aside.
Allow the wok to get hot and fry the spring onions, garlic and ginger until fragrant (about 1 minute), add the vegetables and chilli (if using) and stir fry for 5-7 minutes until they are cooked but still firm.
Add the rice, soy sauce, sweet chilli sauce and lime juice and stir fry for another minute before adding the beef back in.
Stir fry the rice and beef together for a minute and serve with fresh coriander/parsley and an extra squeeze of lime juice.

Reprinted with permission of Simply Delicious.
To visit Simply Delicious’ blog, click here.
 

 

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