Feta cheese burger with fried tomatoes and onion marmalade

Recipe from: 4/1/2006 12:00:00 AM
Feta cheese burger

Ingredients 13
Servings 6
Time 00:30

Ingredients

  • 6
    plum tomatoes, halved (we used 'Roma') olive oil
  • 5
    ml
    salt and freshly ground black pepper, to taste
  • 2
    slices
    white bread, crust removed
  • 1
    cube
    chicken-stock cube, crumbled
  • 15
    ml
    white-onion-soup powder
  • 5
    ml
    mustard powder
  • 60
    ml
    milk
  • 700
    g
    beef mince
  • 1
    disc
    feta cheese disc, crumbled
  • 1
    lemon
    zest and juice of one lemon
  • 6
    To serve
    : ciabatta rolls
  • 1
    handful
    rocket leaves
  • 60
    ml
    onion marmalade
 

Method

00:10
 

Oven temperature: 160°C.

Preheat the oven. Halve the tomatoes lengthwise and place them skin side down on a baking sheet. Drizzle olive oil on top and season with salt and black pepper. Bake until soft.

Prepare the meat patties:
Place the slices of white bread in a mixing bowl and sprinkle the stock cube, onion-soup powder and mustard powder on top. Pour in the milk and then work the mixture into a paste.

Add the bread paste to the mince, as well as the feta and lemon zest and juice, and mix. Season to taste with salt and freshly ground black pepper. Divide the meat mixture and shape it into six patties.

Cover and refrigerate until needed.

Heat a little olive oil in a frying pan and fry the patties until golden brown and done to your liking.

To serve:
Halve the ciabatta rolls and drizzle olive oil on top. Place rocket leaves on one half, followed by a patty, two fried tomato halves and onion marmalade. Place the other half of the ciabatta roll on top and serve.

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Read more on: dairy  |  shallow-fry
 

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