Sponsored: Easy cottage pie



Ingredients 6
Servings 4
Time 00:15

Ingredients

  • 1
    packet ROYCO® Savoury Gravy
  • 650
    g
    beef mince
  • 50
    g
    tomato paste
  • 2
    cup
    frozen mixed vegetables - defrosted
  • 4
    potatoes - cooked and mashed
  • 1/4
    cup
    milk
 

Method

00:15
 
Prepare the gravy according to packet instructions.

Preheat the oven to 180°C. In a pan brown the mince, add the tomato paste, 1 cup beef stock or water and prepared Royco® sauce, simmer for 10 minutes, stir through the mixed veg.

Mix together mashed potato and milk, season with salt and pepper. Place mince in an ovenproof dish and top with mash. Bake for 30-40 minutes or until golden and bubbling.

ALSO TRY:

Spicy mince stir-fry

Tacos filled with savoury mince

Mince and macaroni

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Read more on: cottage pie  |  beef  |  pies  |  mince  |  recipes  |  easy weekday meals
 

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