Double mushroom cheese burgers


mushrooms, mushroom buns, burgers, recipes, food24

Ingredients 10
Servings 2
Time 00:02

Ingredients

  • 4
    big mushrooms
  • 5
    ml
    oil
  • 15
    ml
    barbecue sauce
  • salt and milled black pepper
  • 2
    beef or chicken burgers, cooked
  • 2
    cheese slices (optional)
  • 1
    red onion, sliced
  • 1
    tomato, sliced
  • a few lettuce leaves
  • 30
    ml
    mayonnaise
 

Method

00:02
 

Preheat the oven to 200°C.

Lightly brush the mushrooms with oil, barbecue sauce and season with salt and pepper.

Arrange the mushrooms in a single layer on a baking sheet. Bake for 5 minutes and baste with the barbecue sauce.

Turn the mushrooms over and baste again.

Bake for 5-7 more minutes, or until the mushrooms are cooked. Use the mushrooms as ‘buns’ and fill with a burger, slice of cheese (optional), red onion slices, tomato slices, lettuce and mayonnaise.

Serve at once.

Recipe reprinted with permission of Mushroom Farmers’ Association.

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Read more on: burgers  |  food24  |  mushroom buns  |  mushrooms  |  recipes
 

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