Crumbed chicken strips

Serve with veggies, potato chips or a side salad.
 
recipe, chicken, dinner,lunch
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Recipe from: 1 March 2016
Preparation time: 10 min
Cooking time: 7 min
 
 

Ingredients

 
  • 3/4
    dried breadcrumbs
  • 1/4
    cup
    Parmesan cheese, finely grated
  • 1
    Tbs
    dried oregano
  • 1 1/2
    tsp
    chicken stock powder
  • 1/2
    tsp
    salt
  • 1/2
    tsp
    black pepper
  • 2
    eggs (medium)
  • 2
    big cloves grated garlic
  • 1
    Tbs
    very finely chopped onion ( ¼ onion )
  • 3
    chicken fillets
Servings: Change Serving
 
 

Method

 
Preheat the oven to 180 C and lightly grease a baking tray with butter.

Mix the breadcrumbs with the cheese, oregano, chicken stock powder, salt and pepper and transfer to a flat plate.

Whisk the eggs and grate in the garlic, add the chopped onion and mix

Put on wide dish. Place next to the breadcrumb-mix.

Now cut the chicken into strips. Coat the chicken in crumbs, dip in egg and then coat in crumbs again.

Place the strips individually on the prepared tray and bake for 5 minutes. Turn and bake for 2 more minutes for crisping other side. Can be served warm or cold.

Reprinted with permission of Siba Mtongana and Food Network South Africa.

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Read more on: dinner  |  recipe  |  chicken  |  lunch
 

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