Creamy mushroom and chive pasta



Ingredients 6
Servings 4
Time 10 min

Ingredients

  • 2
    2 packets ROYCO® Creamy Mushroom Sauce
  • 1
    Tbs
    sunflower oil
  • 1
    green pepper - sliced
  • 250
    g
    button mushrooms - sliced
  • 400
    g
    penne pasta - cooked
  • fresh chives - chopped (optional)
 

Method

20 min
 

Prepare ROYCO® sauce as per instructions on pack.

Heat oil in a pan, fry pepper and mushroom slices until golden then add to the prepared Rocyo® sauce.

Place the cooked pasta in a bowl, add sauce and stir well, season to taste.

Serve hot and sprinkle with chopped chives.

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Read more on: recipe  |  pasta  |  easy weekday meals
 

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