4-6 servings
Prep: 10 mins,
Cooking: 30 mins
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Ingredients (14)
15 ml | oil |
1 | red onion — sliced |
2 | garlic — cloves, chopped |
100 g | bacon — chopped |
300 g | spinach — chopped |
lemon — zested | |
15 ml | lemon juice |
1 | herb-flavoured cream cheese |
250 ml | milk — or cream |
salt and freshly ground black pepper | |
500 g | penne pasta — cooked until just done but still firm |
TO FINISH
250 ml | mozzarella cheese — grated |
15 ml | fresh chillies — 573 |
fresh herbs — rocket |
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