Corn and feta fritters

Serve with a fresh salad or sliced up pieces of seasonal avocado.
recipe, corn, fritters, snack,starter

Recipe from: 2 February 2016
Preparation time: 10 min
Cooking time: 15 min


  • 105
    flour, sifted
  • 2
    jumbo eggs
  • 60
    butter, melted
  • 1/2
  • Sea salt and black pepper
  • 1x 410
    tin corn kernels, drained
  • 100
    feta, crumbled
  • 5
    chives, chopped
Servings: Change Serving



Place the flour in a bowl. In a jug, whisk together the eggs, butter and milk; add to the flour and stir to combine. Season with salt and black pepper. Stir through the corn kernels, feta and chopped chives.

Heat a large frying pan, brush with a little butter. Spoon tablespoons of the mixture into the pan and cook for 2-3 minutes on each side.

Remove from pan and drain on paper towel.

To serve:

Divide fritters between 4 serving plates and sprinkle with extra salt or pepper.

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Read more on: corn  |  recipe  |  fritters  |  starter  |  snack


Lentil frikkadels

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