Coconut pork stir-fry

Recipe from: 12 March 2014
recipes pork stir fry healthy

Ingredients 13
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 400
    g
    pork fillet - thinly sliced
  • 3
    tsp
    Thai green curry paste
  • 3
    cloves garlic - finely chopped
  • ¼
    cup
    coriander - chopped
  • 1
    Tbs
    coconut oil
  • 2
    Tbs
    oyster sauce
  • 1
    Tbs
    fish sauce
  • ½
    cup
    chicken stock
  • 200
    ml
    coconut milk
  • ½
    cup
    carrot - shredded
  • ½
    cup
    spring onion - shredded
  • ½
    cup
    mange tout - shredded
  • 1/3
    cup
    basil leaves - thinly sliced
 

Method

00:10
 
Combine the green curry paste, garlic and coriander in a small bowl and mix well.

Heat the oil in a wok, swirling to coat the surface. Add the curry mixture and stir-fry until garlic is aromatic, about one minute.

Add the pork and stir-fry, stirring often, until meat is cooked (about five minutes).

Add the oyster sauce, fish sauce, chicken stock and coconut milk.

Stir to combine and heat thoroughly.Add the shredded vegetables and toss for one minute.

Stir in the basil leaves and serve immediately.

Recipe reprinted with permission of TheRealMealRevolution.
 

Read more on: healthy  |  pork  |  stir-fry  |  recipes
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.