Chorizo, vine tomato and Brie pasta

Recipe from: 25 January 2016
recipe, chorizo, tomatoes, Brie cheese, pasta,dinn

Ingredients 9
Servings 4
Time 00:10

Ingredients

  • 400
    g
    pasta, cooked according to packet instructions
  • 1
    Tbs
    olive oil
  • 120
    g
    chorizo, finely sliced
  • 500
    g
    vine tomatoes
  • 10
    g
    parsley, chopped
  • 115
    g
    brie, sliced
  • sea salt and black pepper
  • shavings of pecorino cheese
  • rocket to garnish
 

Method

00:10
 
Heat a small frying pan with olive oil, add the chorizo and cook for 2–3 min or until crispy. Toss in the vine tomatoes and cook for an additional 3–4 min, stirring.

Remove the pan from the stove, add the parsley and brie and toss well to combine. Season.

Add the mixture to the cooked pasta. Toss well to combine.

To serve:

Divide mixture between 4 serving bowls and serve immediately, with pecorino shavings and rocket to garnish.

Words and image: Fairlady

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
 

Read more on: dinner  |  recipe  |  pasta  |  chorizo  |  tomatoes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.