Chicken sage tagliatelle

Serve with Parmesan and a handful of rocket - it's delicious!
 
recipe, pasta, chicken, sage,dinner
Image by:
Recipe from: 16 November 2015
Preparation time: 15min + Standing time
Cooking time: 30 min
 
 

Ingredients

 
  • 400
    g
    tagliatelle, cooked and drained
  • 350
    g
    chicken mince
  • 1/2
    small onion, finely chopped
  • 3
    Tbs
    chopped sage leaves
  • 1
    egg, beaten
  • 1/2
    tsp
    celery salt
  • 1/3
    cup
    breadcrumbs
  • grated zest of 1 lemon
  • sea salt and white pepper
  • canola oil for frying
  • 1/2
    cup
    white wine
  • 1/2
    cup
    chicken stock
  • 1
    cup
    cream
  • TO SERVE:
  • 1/2
    cup
    Parmesan, grated
  • handful of rocket
Servings: Change Serving
 
 

Method

 

In a bowl, mix together the chicken mince, onion, sage, egg, celery salt, breadcrumbs, lemon zest, salt and pepper. Once mixed, roll into balls and place on a lined baking tray in the fridge for 10 minutes.

Heat oil in a pan; fry meatballs until golden brown on all sides and cooked through. Remove, drain on paper towel.

Add wine, chicken stock and cream to a pan and simmer until sauce has thickened and reduced. Return meatballs to pan and heat through. Add the pasta to the sauce, garnish with rocket and Parmesan and serve immediately.

Words and image:Fairlady
magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.





 

Read more on: dinner  |  recipe  |  chicken  |  pasta
 

NEXT ON FOOD24X

Lentil frikkadels

2016-09-26 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.