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Ingredients (19)
chicken | |
4 |
MARINADE
30 ml | soy sauce — light |
10 ml | mirin or sherry |
5 ml | cornflour — maizena |
STIR-FRY
60 ml | canola oil |
4 | dried chillies — deseeded and chopped |
30 ml | garlic — cloves, crushed |
30 ml | fresh ginger — grated |
3 | spring onion — chopped |
125 ml | soy sauce |
30 ml | vinegar — rice |
1 | yellow or red pepper, cut into strips |
1 | carrot — peeled and cut into matchsticks |
150 g | cabbage — shredded |
350 g | noodles — egg |
to serve — to serve | |
50 g | peanuts — roasted, chopped |
onion sprouts or 2 spring onions, chopped |
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