Chicken noodle bowl

Name: Chicken noodle bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3-4 servings
Cuisine: Child Favourites
Ingredients: 250 ml stock chicken; 125-250 ml coconut milk; 5 ml curry paste red; 2.5 ml fish sauce; 170 g noodles (or 2 packets instant noodles); 375 ml chicken cooked, deboned, skinned and shredded; 30 g fresh herbs chopped; 500 ml cooked veggies such as spinach or spring onions, or leftover salad greens, shredded soy sauce

3-4 servings Prep: 10 mins, Cooking: 10 mins

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By Food24 February 17 2019

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Ingredients (8)

250 ml	stock — chicken
125-250 ml	coconut milk
5 ml	curry paste — red
2.5 ml	fish sauce
170 g	noodles (or 2 packets instant noodles)
375 ml	chicken — cooked, deboned, skinned and shredded
30 g	fresh herbs — chopped
500 ml	cooked veggies such as spinach or spring onions, or leftover salad greens, shredded soy sauce

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Method:

1. In a large saucepan, bring the chicken stock, coconut milk and curry paste to the boil. Add the fish sauce and cook for another 5 minutes until some of the liquid has evaporated.

2. Add the noodles and cook for 2-3 minutes.

3. Add the chicken and herbs and heat through for about 5 minutes.

4 Put the veggies or salad greens in bowls and spoon the chicken, noodles and sauce over. Add soy sauce and lime juice to taste.

5. To serve Sprinkle extra herbs and sesame seeds or peanuts over and serve immediately.