Chicken meatball pasta



Ingredients 11
Servings 6
Time 10 min

Ingredients

  • 500
    g
    chicken mince
  • 60
    ml
    breadcrumbs
  • 60
    ml
    raisins
  • 2
    garlic cloves, crushed
  • 1
    zest of lemon
  • 2
    ml
    chilli flakes
  • handful of fresh parsley, chopped
  • salt and pepper
  • 15
    ml
    oil
  • 250
    ml
    chicken stock
  • 350
    g
    spaghetti
 

Method

15 min
 

1. Combine the chicken mince with the breadcrumbs, raisins, garlic, lemon zest, chilli flakes, parsley, salt and pepper. Shape into 20 meatballs.

2. Heat the oil in a frying pan and cook the meatballs for 4 minutes, turning and until golden on all sides. Add the stock and simmer for 5 minutes. Set aside.

3. Cook the pasta according to the packet instruction. Drain, add to the pan, stir and serve.


 

 

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