Place chicken, olive oil, lime, garlic and chilli together in a bowl. Season and leave to marinate for 20 minutes.
Heat a griddle pan/barbecue. Cook chicken till golden, cooked through.
Combine avocado, papaya and coriander with a squeeze of lime. Season.
Heat pitas to packet instructions. Slice in half and fill with a little mayonnaise, chicken and avo mixture. Top with extra fresh coriander.
Serve immediately, with extra mayonnaise.
Text and image: Fairlady
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