Brush the chicken with oil and grill on a griddle pan. Heat the beans, corn and tinned tomatoes in a saucepan. Bring to a simmer with the lid on. Stir in the coriander and a squeeze of lemon or lime juice. Season to taste.Heat the tortillas for a few seconds in the microwave. Spoon some filling onto the centre of the tortilla. Fold up the bottom then fold the sides over each other. Secure with a toothpick. Serve warm with avocado or guacamole, extra coriander and lemon or lime to squeeze over. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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