Cheesy chicken and corn pasta



Ingredients 11
Servings 4-6
Time 20 min

Ingredients

  • 15
    g
    butter
  • 1
    cooked chicken, shredded
  • 250
    ml
    frozen corn
  • 5
    ml
    chilli flakes (optional)
  • 3-4
    spring onions, chopped
  • salt and pepper
  • 625
    ml
    cream
  • 15
    ml
    cornflour
  • 250
    ml
    grated cheddar and mozzarella cheese mix, grated
  • 250
    g
    linguine, cooked
  • fresh parsley
 

Method

15 min
 

1. Melt the butter in a pan and fry the chicken, corn, chilli flakes (if using) and spring onions for 2 minutes. Season with salt and pepper.

2. Whisk the cream and cornflour together and pour over the chicken. Lower the heat and simmer for a minute.

3. Mix in the cheese and pasta and serve with chopped fresh parsley.

 

Read more on: chicken  |  pasta  |  recipes  |  easy weekday meals
 

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